A Tour of Trinidad's Market

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A Tour of Trinidad's Market 4.5

In Port of Spain's markets, ingredients from Europe, Africa, and the Indian subcontinent come together on vendor tables. Culantro here is known as shadow benny or chadon benni -- a corruption of the French chardon benit or "blessed thistle." It is a part of the green seasoning that is a Trinidad and Tobago culinary basic. Chef Debra Sardinha-Metivier of DSM Creative Cuisine, gives us our first look at the diversity of the Trinidadian market basket.

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Trinidad food is so flavoured the more you eat it the more you want.

Автор — Steve Mohammed

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This is random but Trini doubles is da besss!!!!

Автор — Rebecca _xoxo

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sending love and respect from Pakistan..looks like a gorgeous place with hospitable people..wish to see this beautiful place once hopefully IA.

Автор — Abdul Moeed

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and yuh see dat bottle seasoning yuh holding there sir, is DE best seasoning I believe mankind could ever come across! it's a crying shame our cuisine is not more widely recognize. But yuh know what! it may be for a good, because such flavorful green seasonings is so unique to Trinidad and Tobago that it keeps our food pure and unblemished. I love my Trini food.

Автор — Wildhoney

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How many Caribbean people in the diaspora really know how to prepare the items on display...the way our ancestors did?  I hope the Chefs will show the next generation (on YouTube) how to prepare tasty and staple Trini foods using these items.

Автор — Mervyn Crichlow

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why y'all criticizing the video. I think its great someone is trying to promote trin I culture. don't be ignorant..

Автор — Taura Linda

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Love from guyana I love doubles though

Автор — Sarah Gouveia

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She is changing up the words she uses because she has to cater to an international audience. Y'all want to promote Trinidad using local terms??? Smh

Автор — Taura Linda

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The ignorance of The Culinary Institute of American is speaking. I would like to know what ingredients from Europe is he talking about. Habaneros are from Yucatan in Mexico and of course the Tomatoes are from Mexico. Trinida has its native ingredients too and should be given credit to.

Автор — Love2TravelAway

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Love from India.. Whole flavered is Indian.... I hope I m come in very soon... Love trinad

Автор — Shubham Tiwari

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Great job One of the best commentaries if not the best I have heard.

Автор — MyAmature

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Loved this. Thank you. I was recently in Trinidad and wanted to go so badly to the market. Thanks for the green sauce recipe. I ate the best curried duck and dhal in Trinidad. Omg. I could never match it.

Автор — Guinevere Jones

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Both the women chief from the beginning and the man chief at the end spoke very interlectual and educated. They both gave exceptional explanations on the different market ingredients and indigenous cuisine..

Автор — Vincent2wice

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Wow - Nice, I Wish I could travel there one Day

Автор — MinM Mohammed

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Those Fruits Looks Nice & Fresh. Hope I Get A Chance To Visit Tobago One Day

Автор — Febuware

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I enjoyed the tour of the market. It brought back memories. The chefs through their explanations of the items at the market. You could just feel the passion for food.

Автор — Debra G Yung

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This market are so beautiful I love it wish that I was living there

Автор — Queenie Miller

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trinidad  is a place with all the seasoning but you cyar do the job man

Автор — carmen headley

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BULL SHIT, WHAT ABOUT PUMPKIN, OCHRO THINK I GOT IT RIGHT, YAM THIS MODERN CHIT

Автор — triri21

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Wow I. Miss this going to the market beautiful video I miss Trinidad

Автор — Sandra Balistreri