$7 Secret Menu Vs. $2,500 Secret Menu

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  • ℹ️ Published 7 years ago
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MUSIC
Genesis_Main
Licensed via Warner Chappell Production Music Inc.
Monkey Funk_30Edit
Licensed via Warner Chappell Production Music Inc.
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Licensed via Warner Chappell Production Music Inc.

Licensed via Audio Network
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Rafiq Salim
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Mark Rosati
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Richard Farnabe

💬 Comments
Author

Its amazing how I'm not subbed to Buzzfeed but I've never missed an episode of Worth It

Author — @RussianBot69420

Author

In every episode i'm worried that they don't leave anything for Adam 😂

Author — @Ashley-zy6iu

Author

“Letting people do what they want is how society crumbles.” I love Andrew.

Author — @SkylearCoraline

Author

Dude i dont know why everytime it's Adam's turn to eat, everything just turns so silent, even the music stops... It really makes me laugh 😂😂

Author — @domenicasoria9352

Author

Caviar, gold, truffles, champagne etc... It's ironic how the expensive dishes always seem to taste the same. The middle one is always the best.

Author — @ar9n

Author

I love how Pessimistic Andrew can be so dark and gloomy and Steven is just a beacon of light trying to shine over it 😂

Author — @wildlight9111

Author

I'm so happy every time Adam got his own food lol.

Author — @nayanjani7924

Author

I sometimes feel like Adam is their child that they only spoil because they spoil themselves 😂😂

Author — @KaliaKyutie

Author

I like how blatant they are about the expensive one. Like, they literally designed it to be expensive.

Gold leaf is the #1 sign of a chef that cares more about the cost of a dish than its taste.

Author — @brningpyre

Author

Can we take a moment to appreciate the teeny-tiny skillet made to melt the cheese?

Author — @micahkeiser3495

Author

Chef: "We were told to make an expensive breakfast"
Also chef: "We didn't design it to be expensive"

Author — @SarahYokai

Author

Adam saying, "this is making me uncomfortable." might just be the best part of the whole episode.

Author — @Itsbeeuwu

Author

I love how in the beginning of the series, andrew hated bumping the foods together but now hes saying "bonk" and smiling when they hit them together

Author — @valentine8682

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"I'm not doing this soufflé to be expensive, I'm making it to be good"

3 minutes later: "We're using the most expensive caviar on earth"

Also, gold leaves, because everybody just can't get over the taste of the f*cking gold leaf! This chef is a hack.

Author — @OoRenegat

Author

I love how they describe tastes and flavors. they're so good at it.

Author — @mackztynne

Author

I, , , really want to get a job like them, , , just travelling around with my best friend, comparing food?? Perfect!! They do it so well as well

Author — @gaysonderulo5411

Author

One of my favorite pregnancy cravings was peanut butter on a bacon burger with extra pickles lmao

Author — @calahnickluna8166

Author

I wish New Zealand had the Peanut butter burger. I've been literally my two pregnancy cravings right there 😂
Overseas has so many awesome food combinations that you'd probably never find here 😩

Author — @LilDemonicGurl

Author

Adam is starting to get whole dish for himself 🤔, that's how you know this series is doing good.

Author — @averagesquares9140

Author

It’s funny to think you guys got a job probably not expecting to leave the office much and now you are like the proper food reviewers that of people will never get to try. Love the content!

Author — @xidxan3088