Secret to the CREAMIEST garlic mushroom PASTA!

  • 🎬 Video
  • ℹ️ Published 2 years ago

I don’t think there’s a time of the year I don’t crave garlic mushrooms with pasta. I come back to it time and time again for comfort and ease. Hunt down a selection of interesting mushrooms for this Creamy Garlic Mushroom Pasta recipe, they will add flavour and texture beyond anything you’d get from regular old button mushrooms!

You'll need:

4 Tbsp. extra-virgin olive oil
1 onion, finely sliced
50g butter, cut into pieces
500g mixed wild mushrooms, torn into bite-size pieces
3 garlic cloves, finely sliced
450g bucatini
50ml dry white wine
250ml double cream
Zest and juice of ½ lemon
15g Parmesan, finely grated, plus more for serving
Small handful parsley, chopped
Freshly ground black pepper

💬 Comments

What are your Winter comfort food favourites! I'm filming some new recipes and love to hear what you'd like to see next! x

Author — Donal Skehan


tried this recipe today and it was probably the most delicious pasta I ever made 😍 thank you !

Author — sama zsh


Miso Nikomi Udon has to be one of my all-time favorite dishes for a quick winter meal.

Haven;t seen you videos in ages, Donal. Glad to see you're still killing it!

Author — Wolfing It Down


That looks so delicious!! Thank you for all the recipes!!😋😋

Author — Theresa Rose


I made this dish today. My family loved it. So good! Thank you so much.

Author — Manar Cabrera


This has become our comfort food now ❤️❤️❤️ thank you so much for sharing Donal Skehan 🤗

Author — Reshma Narayanan


This look's amazing, and easy to make. Gonna try it. 😊

Author — Hanzo Hanzo


Just made this tonight! Wow! So good. Used shiitake mushrooms and sliced them in four. Used a small amount of Heineken to substitute for the white wine. The shiitake mushrooms really soak up the 1/2 squeezed lemon. Incredible flavour! I'll have to work on my timing a bit better for next time as my cream really reduced or absorbed quite fast while the pasta was finishing up in the pot. Next time, a little creamier. Thanks for this awesome recipe. Trying to get more mushrooms into my diet on a weekly basis. This is a delicious start! Cheers!

Author — Birdbethyname


Oh my word what a gorgeous recipe. I cannot wait to make this and savour every mouthful. Thank you 💗

Author — J Hunter


Donal, I love your recipe ideas. Very easy and delicious!!

Author — Rose Mercer


Loved it! Substituted white wine vinegar for white wine, cashew cream (3/4 cup cashews soaked in warm water for 30 mins, draining and grinding them with 1/2-3/4 cup fresh water) for cream; added 6-8 garlic cloves, zest of half lemon, and juice of half a lime!

Author — Priyanka Kapoor


I came across this recipe today, because I had some nice mushrooms to cook with, and I loved the result! Thank you! It's a fantastic recipe. I am sure I'll be making this more often!

Author — Anand Buddhdev


Dear Donal, long time fan here. Haven't always been able to keep up with all videos, but seeing this makes me want to cook something delicious today! Man have we grown older haha

Author — Akui


This recipe is heading straight to our Christmas Eve dinner tonight, yum!!! Thanks!!!

Author — TheBackUpView


i just tried this and it’s the best mushroom pasta i’ve tasted 😭😭

Author — lezzzd


I just had dinner but this is making me hungry! Great job Donal 💗

Author — rika g.


Made this tonight for dinner - 10/10!! So good! Thank you Donal!

Author — Kate Laycock


Great tip on cooking down the onions, i do it every time now with most dishes and it makes all the difference.

Author — lordkorner


I love this recipe, thank you! I increase the mushrooms to pasta ratio. Wonderful

Author — kt roadrunner


Really appreciate the effort you put into this video! 😊

Author — Edward Vaughan