• 🎬 Video
  • ℹ️ Published 5 months ago

We made EVERYTHING from In-N-Out Burger's 'Secret Menu' - cheeseburgers, animal-style fries, and so much more - now the only question is... what would you order?

Our order:

Cheeseburger tomato wrap
Cheeseburger onion, protein style.
Double double
Veggie burger with onion
Grilled cheese with onion
Flying Dutchman
Meat patty
Cheese fries
2 animal fries

00:00 Intro & Driving to IN-N-OUT
1:33 IN-N-OUT Drive-thu
3:22 The Order
4:51 Cooking Onion
5:27 Making the Sauce
6:14 Have you had IN-N-OUT?
7:17 Finishing Onion
7:40 Building Veggie Burger
8:11 Grilling Beef - Protein Style Burger
8:37 Building Protein Style Burger
8:55 Building Cheeseburger Tomato Burger
9:14 Building Cheeseburger Onion
9:33 Grilling Beef - Flying Dutchman
10:23 Grilling Onion
11:07 Building Flyying Dutchman Onion Burger
11:37 Making Grilled Cheese with Onion
12:40 Making Cheese Fries - Animal Style
13:42 First Bite - Fries
14:12 "Gorilla" Burger Reveal
14:23 Secret Menu Item & IN-N-OUT Footage
15:30 Grilling 6 patties
16:29 Building 6x6
17:48 First Bite - 6x6
18:11 Outro





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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.

If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.

Cooking doesn’t have to be hard, it just has to be delicious.


💬 Comments

I worked at in n out for 5 years. They make the grilled cheese by sticking the cheese directly on the grill and when in melts about 15-30 sec in they put the bun directly on the cheese slice and slide it off without a spatula. They also don’t add butter or oil to anything, including the grilled onion. The cheese on fries is melted by sticking the fries with cheese on top in a steamer. You missed out on trying their chili peppers!! They will make anything you want in whatever order as long as it doesn’t exceed 4 meats and 4 cheeses and meat doesn’t go on the fries. Also the order of ingredients are always bottom bun, sauce, tomato, lettuce, meat, cheese, onion, top bun unless you add or take an ingredient off when ordering it may be on top of the onion.

Author — @pshhwhatever1


Hey Sam! Former In-N-Out employee here, my manager told us the main reason we wont do burgers larger than 4x4 is because anything bigger than that doesnt fit in the packaging when you factor in onions lettuce and tomato. Which is a big deal for In-N-Out since so much effort goes into presentation.

That said, we're happy to allow you to purchase the components separately and allow you to make them yourself as you did. 😎

A couple items that was sort of here but are a game changer in my opinion is chopped peppercinis and the "whole grilled onion" on the burger. The peppers add a wonderful kick to help offset some of the sweetness of our sauce (or "spread" as we call it), and the whole grilled onion just makes the entire experience even more savory. 🤤

Excellent video all around Sam and crew as always!

Author — @MilesStratton


Shout out to the great In ‘n Out employees. They are always the best.

Author — @jeannine1991


Bravo to Becca & the In-N-Out staff 👏

Author — @333ggg333ggg333


Love it! love the marathon cooking episodes and how can you not like In & Out recipes ... amazing! One of the target destinations when I traveled to CA for work.

Author — @FreeBird614Two


Thank you, thank you, thank you for these longer videos! Love hanging with you guys after work. Sitting here with a beverage and getting inspired! It doesn't get any better than this!

Author — @markthomas6045


Did anyone else open their mouth to help Sam get an awesome bite of that 6X6? I did 🤤

Author — @helocoastie8274


Because of you “Sam The Cooking Guy” they now carry the Japanese Mayo at my local Walmart in Gaylord Michigan. I was so excited to see it in my local store so thank you for always promoting your special spread!!! 💙💙

Author — @soulchambertherapy5291


I was screaming about adding mustard on the animal style patties on the griddle and then you finally did it! I'm so sorry I doubted you Sam. Well done.

Author — @producersean


I’m definitely going to make your sauce, I don’t like dill pickles (we call them gherkins) but that pickle relish mixed in looks 😋. ❤

Author — @janetroberts2262


Great video...we miss the long live cast videos and are so disappointed when the videos are short. We were excited to watch when we saw this longer one. You guys never disappoint. 🙂

Author — @rogerberry889


We do not have in and out but damn I really love the no bun burgers, I think the thick grilled onion would be a hit here. You're killing me the roadkill fries OMG YES PLEASE

Author — @jackieskitchenmore


I saw a smash burger tip where they didn't use parchment because they let the meat-balls cook for about 20-30 seconds & then turned them over before smashing them (cooked dot up).
The partially cooked round spot on the burger kept the press from sticking!

Author — @danofiremano


This was the best video ever. You guys have never done in n out before. I absolutely love 💗 ❤ 💕 it. And Max your car is so cool!
Nice editing.
This is the first time I’ve commented on this channel. I’ve been following you for 5 years.

Author — @JHTC


Different places have their "secret menus", when traveling through West Virginia they have a thing called the "slaw dog"! Hot dog bun, hot dog, chili con carne (no beans) topped with cole slaw, mustard and jalapenos as an option. It looked horrible, messy to eat...but actually wasn't too bad. As my dad always said, don't eat with your eyes, they try to betray your mouth!

Author — @adsrentals


Idk why but seeing the crew driving to a restaurant in a car is a nice change of pace than the usual

Author — @martinneween


All of that looks fantastic. I have been going to in n out since I was a kid and haven't heard of a few of those things. I like the spicy twist on the not so secret sauce.

Author — @sailorjupiter814


Been down in CA for almost 5 years now, and in n out is my go to.
You guys must try the double double protein style with EXTRA grilled onions and EXTRA chilies. The absolute BOMB!

Author — @richardclausen154


One thing I just started doing: get your burger animal style (caramelized onions), plus add fresh onions as well. I always thought just animal style was top-notch but adding fresh onions makes it even better.

Author — @roymeyer6837


My In-N-Out order is a double single, no onion, mustard fried (which includes pickles), extra toasted, extra spread. Messy but so good! As a native Southern Californian living in Tennessee I am so happy that In-N-Out is finally heading our way!

Author — @tomf9130