Homemade Cinnamon Rolls Recipe - Laura Vitale - Laura in the Kitchen Episode 300

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Twitter: @Lauraskitchen

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Hello from the future! If you haven’t subscribed, you’re missing out! I post new recipes all the time! Smash that subscribe button and let’s be friends!

Author — Laura in the Kitchen

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The recipe for homemade cinnamon rolls is great, sub and like, share

Author — Polish Surprise Eggs

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I think I could probably live on cinnamon rolls for the rest of my life lol.

Author — Alexandra Mikka

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If my mum cooked like Laura I would be severely obese on a moped 😂

Author — Laila Precious

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Her husband must undoubtedly be the world's most fortunated guy.

Author — Juan Pablo Zepeda

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Wohoo!! My Cinnamon Rolls video hit 1M Views! Are you one of the ones who watched? Or better yet.. Did you make them??

Homemade Cinnamon Rolls Recipe - Laura Vitale - Laura in the Kitchen Episode 300

Author — Laura in the Kitchen

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she was so sweet that I didn't realize I spend the entire 15 minute watching this video, omg...

Author — Doran Kim

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You put a stake through my heart, you're already taken.

Author — opl500

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I did this, my family and friends enjoyed this one! PS I have never prepared cinnamon rolls in my life before. I will be doing it again soon.

Author — Shermain M

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An 8 years later, I always come back to this video when I make one

Author — LordLucifer

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1 Package of Dry Yeast
¾ cup of Whole Milk
¼ cup of Granulated Sugar
¼ cup of Water, warmed up to 115 degrees
¼ tsp of Vanilla Extract
1 Egg
1 tsp of Salt
¼ cup of Unsalted Butter, melted
4 cups of All Purpose Flour
¼ cup of Melted Butter, to brush over the top before baking

For the Filling,

1/3 cup of Unsalted Butter, at room temperature
¾ cup of Brown Sugar
¼ cup of Granulated Sugar
1 1/2 Tbsp of Ground Cinnamon

For the Glaze,

¼ cup of Cream Cheese, at room temperature
1 Tbsp of Butter, at room temperature
1 1/4 cups of Powdered Sugar
½ tsp of Vanilla Extract
3 to 4 Tbsp of Warm Milk

Author — Emely Santana

Author

Ingredients:
1 Package of Dry Yeast
¾ cup of Whole Milk
¼ cup of Granulated Sugar
¼ cup of Water, warmed up to 115 degrees
¼ tsp of Vanilla Extract
1 Egg
1 tsp of Salt
¼ cup of Unsalted Butter, melted
4 cups of All Purpose Flour
¼ cup of Melted Butter, to brush over the top before baking

For the Filling,

1/3 cup of Unsalted Butter, at room temperature
¾ cup of Brown Sugar
¼ cup of Granulated Sugar
1 1/2 Tbsp of Ground Cinnamon

For the Glaze,

¼ cup of Cream Cheese, at room temperature
1 Tbsp of Butter, at room temperature
1 1/4 cups of Powdered Sugar
½ tsp of Vanilla Extract
3 to 4 Tbsp of Warm Milk

Author — Marlie Freeman

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Omg it’s been 9 years since this video! I remember watching this back then :( brings back so much memories! ♥️♥️♥️♥️

Author — BeaGenato

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This took me a whole day to make but it was totally worth it!!!

Author — Gabija Stankute

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You were right about the smell in the house while baking these. I baked these recently and my mouth was watering before they were finished. They were perfect, thanks Laura :)

Author — Danielle Ellis

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"Its almost as big as my head, but if anyone can handle it it'd be me"

Author — Giorno Giovanna

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I made this and they are absolutely delicious! If you do it correctly, they look like directly out of a magazine.

Author — Nojus

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you know you can just use the icing sugar and warm water but not so hot that you burn yourself on it. this is how we make glaze in Denmark<3 ;3

Author — alexander karmdal

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THESE LOOK SOOO AMAZING!! MASSIVE DROOLING EFFECT HAPPENING HERE :P

Author — AllasYummyFood

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I made these a week ago and ate the middle piece, they came out super fluffy and delicious I would definitely do them again :)

Author — Christeen Jubran