This dish looks delicious! You have quite the collection Dutch ovens! For years I just had a medium sized oval one, but I just added a big round one to my kitchen. You always inspire me to get into the kitchen. Speaking of inspiration, you inspired me today. I was watching your video on that viral feta tomato pasta and it sounded good but I didn't really want pasta; I wanted to keep it lighter today, so it morphed into a tomato and chickpea stew but with essentially the same flavors. Thanks for all the great videos! I always enjoy watching you cook.
Author — Anita Roberts
Another word for “Ropa Vieja” is “Carne Ripiá” [Cuban here]. Also; very common mistake is to make it too tomatoe-y and with not enough punch. I’m optimistic this one is good! 👍🏼
Author — Sm B
I just made this tonight and am eating a second serving... so delicious! Thank you!!
Author — Lauren Zieger
When I imagine all the aromas that come from your kitchen while you're cooking, I immediately get hungry 😊
Author — Jazzy Taste
Looks absolutely divine! Can’t wait to try it ❤️
Author — michij
Looks incredible. Can't wait to try it, and if it's as good as it looks, I can't wait to serve it camping and be a total showoff to my friends!
Author — Dave Lafferty
I tried this recipe and i must say 10/10! used The only thing diffrent is i added my preferred seasonings as well! Thanks
Author — Kinnon Hunter
Well done Laura, one of my favorite recipes growing up, mom always made this and it is so comforting, she used skirt steak and I use to help her shred the beef, my official job....great times!
Author — Marilyn Alvarez
Thanks for this recipe Laura! I love Cuban recipes too, I will definitely try it, and I buy that same meat often as well. Have a great weekend! 🙏🤗
Author — Nathalie Guiragossian
Finishing my Guinness beef stew leftovers as I watch. This looks beautiful and perfect for the upcoming weather.
Author — Bre of the Sea
This looks really delicious!! I love all your recipes!!!
Author — Kathy Hepler
Your timing couldn’t have been more perfect! This is my fiancé’s favorite meal and his birthday is this week! 😊
Author — Chris
Que’ Rico! Delicioso!
Thanks, Laura! 🧡💜❤️
Author — Laura Rodriguez
My mouth was watering watching this one. I will absolutely make it this week! Thank you so much! You are amazing.
Author — Relaxing and Stress-Free Sounds
I would totally use this as a filling for tamales... YUM!!
Author — Amethyst19
This recipe looks so delicious. Amazing I so have to try this. Love watching your videos. Thank you for sharing
Author — Susan Stapleton
This looks so amazing. Thanks for sharing this
Author — stream guy entertainment
My. Family LOVed it. Thank you Laura for making it simple.
Author — Lynn Johnson
Kenji posted a beef stew recipe where he finishes it in the oven, rather than on the stovetop. He made the observation that a surface burner delivers a constant heat input to the bottom of the pot, which can tend to heat the contents of the pot unevenly. But an oven creates a uniform temperature throughout the pot, which he felt results in more even cooking. I thought it was an interesting point, and makes sense.
