Ropa Vieja

  • 🎬 Video
  • ℹ️ Published 3 months ago
preview_player
UCNbngWUqL2eqRw12yAwcICg





Twitter: @Lauraskitchen

💬 Comments
Author

This dish looks delicious! You have quite the collection Dutch ovens! For years I just had a medium sized oval one, but I just added a big round one to my kitchen. You always inspire me to get into the kitchen. Speaking of inspiration, you inspired me today. I was watching your video on that viral feta tomato pasta and it sounded good but I didn't really want pasta; I wanted to keep it lighter today, so it morphed into a tomato and chickpea stew but with essentially the same flavors. Thanks for all the great videos! I always enjoy watching you cook.

Author — Anita Roberts

Author

Another word for “Ropa Vieja” is “Carne Ripiá” [Cuban here]. Also; very common mistake is to make it too tomatoe-y and with not enough punch. I’m optimistic this one is good! 👍🏼

Author — Sm B

Author

I just made this tonight and am eating a second serving... so delicious! Thank you!!

Author — Lauren Zieger

Author

When I imagine all the aromas that come from your kitchen while you're cooking, I immediately get hungry 😊

Author — Jazzy Taste

Author

Looks absolutely divine! Can’t wait to try it ❤️

Author — michij

Author

Looks incredible. Can't wait to try it, and if it's as good as it looks, I can't wait to serve it camping and be a total showoff to my friends!

Author — Dave Lafferty

Author

I tried this recipe and i must say 10/10! used The only thing diffrent is i added my preferred seasonings as well! Thanks

Author — Kinnon Hunter

Author

Well done Laura, one of my favorite recipes growing up, mom always made this and it is so comforting, she used skirt steak and I use to help her shred the beef, my official job....great times!

Author — Marilyn Alvarez

Author

Thanks for this recipe Laura! I love Cuban recipes too, I will definitely try it, and I buy that same meat often as well. Have a great weekend! 🙏🤗

Author — Nathalie Guiragossian

Author

Finishing my Guinness beef stew leftovers as I watch. This looks beautiful and perfect for the upcoming weather.

Author — Bre of the Sea

Author

This looks really delicious!! I love all your recipes!!!

Author — Kathy Hepler

Author

Your timing couldn’t have been more perfect! This is my fiancé’s favorite meal and his birthday is this week! 😊

Author — Chris

Author

Que’ Rico! Delicioso!
Thanks, Laura! 🧡💜❤️

Author — Laura Rodriguez

Author

My mouth was watering watching this one. I will absolutely make it this week! Thank you so much! You are amazing.

Author — Relaxing and Stress-Free Sounds

Author

I would totally use this as a filling for tamales... YUM!!

Author — Amethyst19

Author

This recipe looks so delicious. Amazing I so have to try this. Love watching your videos. Thank you for sharing

Author — Susan Stapleton

Author

This looks so amazing. Thanks for sharing this

Author — stream guy entertainment

Author

My. Family LOVed it. Thank you Laura for making it simple.

Author — Lynn Johnson

Author

Kenji posted a beef stew recipe where he finishes it in the oven, rather than on the stovetop. He made the observation that a surface burner delivers a constant heat input to the bottom of the pot, which can tend to heat the contents of the pot unevenly. But an oven creates a uniform temperature throughout the pot, which he felt results in more even cooking. I thought it was an interesting point, and makes sense.

Author — robadr1

Author

Mmmmm I need to make this ! Thank you Laura!

Author — Susan B