A Day In The Life Of A Sushi Master • Tasty

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  • ℹ️ Description
A Day In The Life Of A Sushi Master • Tasty 5
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From breaking down huge fish to serving guests exquisite sushi, Chef Nozomu Abe from Sushi Noz takes us on a journey through his everyday life. Go behind the scenes to see what it really takes to be a true sushi master, day after day.


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MUSIC
SFX Provided By AudioBlocks

Licensed via Audio Network

EXTERNAL CREDITS
Nozomu Abe


💬 Comments on the video
Author

When he bowed down to the people who weren't even looked at him.

I felt that😔🤚

Author — Selp

Author

So my man's gets 5 hours sleep and has no free time ever? What

Author — Jordie

Author

"tomorrow, I will do my best again.". Damn man, I need this kind of motivation

Author — Aless

Author

eating at his restaurant would probably cost a buttload of money considering that he caters only to a few customers
per day

Author — chno nochi

Author

That's why people admire "Made in Japan and Made in Germany"
The craftsmanship

Author — Money-Maker Kang

Author

The real reason he is bald is because he made 100 nigiri, 100 maki, 100 sashimi, and 10 hours of ordering fish. EVERY SINGLE DAY!

Author — Sea Weed

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"I don't think my job has an end goal. Words like finished or complete don't exist. We do our best with today's menu and entertain our guests. That's all for today." This quote really struck a chord with me. I feel like I'm constantly fighting to figure out what my goal in life is or should be.... But there is no end goal of life. You do your best with today's menu and entertain your guests. Then you clean yourself up, and get ready to do it again the next day.

Author — Luke Lemke

Author

9:49
“Since I have a restaurant, I can’t go out of business”
Coronavirus: well...

Author — 2acrobo

Author

He's like Saitama in the cooking world 😂

Author — proliferonuncensored uncensored

Author

Him: *"Fish can actually talk"*

Me a 1IQ boi: *"Talks to Fish"*

Author — ItsSen

Author

I kinda feel ashamed that I was never this disciplined, organized, and devoted to anything I did. Mad respect to this chef.

Author — AK A

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I've been eating at Sushi Noz for almost 10 times. It is hands down the best sushi omakase in town! I know a regular who's been there almost 80 times. He goes there 2-3 times a week :)

Author — Clare Q

Author

“Tomorrow I will do my best again” that’s so sweet

Author — Jordan Samuel

Author

This documentary is golden. With the chef, right crew, this actually could be a legit movie

Author — Mathew

Author

How to become the master of anything in japan:
Step 1: Shave your head.

Author — POTATOES LOL

Author

"Fish can't actually talk."


-Sushi Chef

Author — Ethan's Classical Music

Author

In 10 minutes I went from not knowing this guy whatsoever to respecting every facet of his character...

Author — Wiley Coyote

Author

I wonder how he's doing with buisness since the Coronavirus is messing everything up and causing all of us to stay in quarantine. 😔

Author — Jason Hussong

Author

I clicked to watch a sushi chef...I ended up learning how to conduct my life.

Author — Nerdzombiedisco

Author

He’s been cooking for 20 years he looks 20 😂

Author — BlueBlade Gaming